International Journal of Dairy Science and Technology

Original Research Article Physico-Chemical Analysis of Milk Collected From Urban Areas of Oromia Special Zone Surrounding Finfinne, Ethiopia Jalel F1*, Berhan T2, Ulfina G3 and Kefena E3 View Abstract Full Article - PDF Download FullText pp. 245-252 (192 KB) International Journal of Dairy Science and Technology (05 August 2021)
Original Research Article Response of dairy cows (Friesian-Kenana crosses) to feeding on two rations with alfalfa supplementation under dryland conditions in Sudan Mohamed O. Ali1, Mitsuru Tsubo2,Yasunori Kurosaki2,Amir M.S. Mukhtar1, Mahgoub G. El-Hag1, Khaleel I. Jawasreh3, Imad-eldin A. Ali-Babiker4 and Faisal M. El-Hag2,4,* View Abstract Full Article - PDF Download FullText pp. 238-244 (272 KB) International Journal of Dairy Science and Technology (25 February 2021)
Review Varieties of market milk and consumers perception – A review Laguna Paredes CLa*, Rossmann Ba and Schreiner Mb View Abstract Full Article - PDF Download FullText pp. 225-237 (264 KB) International Journal of Dairy Science and Technology (16 September 2020)
Original Research Article Review on Milk and Milk product Handling Practices, Utilization and Microbial quality in Ethiopia 1Mebrate G, *2Tewodros A and 1Etagegnehu B View Abstract Full Article - PDF Download FullText pp. 218-224 (185 KB) International Journal of Dairy Science and Technology (29 July 2020)
Original Research Article Non-conventional starter kombucha cultivated in combination with probiotics for milk fermentation Non-conventional starter kombucha cultivated in combination with probiotics for milk fermentation View Abstract Full Article - PDF Download FullText pp. 210-217 (825 KB) International Journal of Dairy Science and Technology (17 September 2017)
Original Research Article Evaluate the susceptibility of probiotic lactobacilli strains to antibiotics *Ahmed al-Zawahiri Nasser, Dodi Tata Hussein and Magdi Hamama View Abstract Full Article - PDF Download FullText pp. 201-209 (456 KB) International Journal of Dairy Science and Technology (17 August 2017)
image