International Journal of Dairy Science and Technology

Original Research Article Response of dairy cows (Friesian-Kenana crosses) to feeding on two rations with alfalfa supplementation under dryland conditions in Sudan Mohamed O. Ali1, Mitsuru Tsubo2,Yasunori Kurosaki2,Amir M.S. Mukhtar1, Mahgoub G. El-Hag1, Khaleel I. Jawasreh3, Imad-eldin A. Ali-Babiker4 and Faisal M. El-Hag2,4,* View Abstract Full Article - PDF Download FullText pp. 238-244 (272 KB) International Journal of Dairy Science and Technology (25 February 2021)
Review Varieties of market milk and consumers perception – A review Laguna Paredes CLa*, Rossmann Ba and Schreiner Mb View Abstract Full Article - PDF Download FullText pp. 225-237 (264 KB) International Journal of Dairy Science and Technology (16 September 2020)
Original Research Article Review on Milk and Milk product Handling Practices, Utilization and Microbial quality in Ethiopia 1Mebrate G, *2Tewodros A and 1Etagegnehu B View Abstract Full Article - PDF Download FullText pp. 218-224 (185 KB) International Journal of Dairy Science and Technology (29 July 2020)
Original Research Article Non-conventional starter kombucha cultivated in combination with probiotics for milk fermentation Non-conventional starter kombucha cultivated in combination with probiotics for milk fermentation View Abstract Full Article - PDF Download FullText pp. 210-217 (825 KB) International Journal of Dairy Science and Technology (17 September 2017)
Original Research Article Evaluate the susceptibility of probiotic lactobacilli strains to antibiotics *Ahmed al-Zawahiri Nasser, Dodi Tata Hussein and Magdi Hamama View Abstract Full Article - PDF Download FullText pp. 201-209 (456 KB) International Journal of Dairy Science and Technology (17 August 2017)
Original Research Article Composition of camel milk as compared with human milk in order to evaluate its nutritional and therapeutic values *Mohamed Mahfouza Gamal, Ayman Nasser and Faten Yacoub View Abstract Full Article - PDF Download FullText pp. 194-200 (395 KB) International Journal of Dairy Science and Technology (17 July 2017)
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