International Journal of Dairy Science and Technology

Review Differences in regional and specific-country milk and dairy product growth patterns Mohamed al-Zawahiri Nasser View Abstract Full Article - PDF Download FullText pp. 147-155 (190 KB) International Journal of Dairy Science and Technology (17 January 2017)
Original Research Article Fractional purification and attributes of two bacteriocin-like inhibitory substances produced by bifidobacteria Samira Al-Fiqy View Abstract Full Article - PDF Download FullText pp. 139-146 (370 KB) International Journal of Dairy Science and Technology (26 March 2015)
Original Research Article The dietary and therapeutic properties of Camel and human milks Dewit Seid View Abstract Full Article - PDF Download FullText pp. 132-138 (314 KB) International Journal of Dairy Science and Technology (19 March 2015)
Original Research Article Animal health constraints in dairy goats kept under smallholder farming systems in Kongwa and Mvomero Districts, Tanzania Mhando Karoli View Abstract Full Article - PDF Download FullText pp. 120-131 (530 KB) International Journal of Dairy Science and Technology (04 March 2015)
Original Research Article Proof for probiotic potential of a capsular-creating Streptococcus thermophilus CHCC 3534 strain Frank Ahmed View Abstract Full Article - PDF Download FullText pp. 112-119 (374 KB) International Journal of Dairy Science and Technology (28 February 2015)
Original Research Article Selection of prospective infants’ lactobacilli isolates for amino acids production Abaza Mohamad and Adel Abdel-Karim* View Abstract Full Article - PDF Download FullText pp. 105-111 (456 KB) International Journal of Dairy Science and Technology (19 February 2015)
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