International Journal of Dairy Science and Technology

Original Research Article Composition of camel milk as compared with human milk in order to evaluate its nutritional and therapeutic values *Mohamed Mahfouza Gamal, Ayman Nasser and Faten Yacoub View Abstract Full Article - PDF Download FullText pp. 194-200 (395 KB) International Journal of Dairy Science and Technology (17 July 2017)
Original Research Article Reproductive performance of crossbred dairy cows under smallholder condition in Asella town, Ethiopia *Fikru Adere Almensh, Berhane Ibrahim and Dejen Lencho Assefa View Abstract Full Article - PDF Download FullText pp. 190-193 (276 KB) International Journal of Dairy Science and Technology (17 June 2017)
Original Research Article Characterization of commensal microorganisms isolated from chicken carcasses focusing on Leuconostoc lactis *Yassin Noor Muqrin, Hayat Abdulaziz Rajhi and Mohammed Nayef View Abstract Full Article - PDF Download FullText pp. 181-189 (575 KB) International Journal of Dairy Science and Technology (17 May 2017)
Original Research Article Isolation and presumptive characterization of probiotic lactic acid bacteria from yoghurt *Muhammed Sen Bogra, Surya Iqbal and Khaleda Ershad View Abstract Full Article - PDF Download FullText pp. 172-180 (635 KB) International Journal of Dairy Science and Technology (17 April 2017)
Original Research Article Phage infection of capsule-producing lactic acid bacteria with ultimate application in the formulation of phage-inhibitory *Abraham D. Presley, Donald Ali Monroe and Albert Hemingway View Abstract Full Article - PDF Download FullText pp. 165-171 (610 KB) International Journal of Dairy Science and Technology (17 March 2017)
Original Research Article Texture profile analysis and physico-chemical properties traditional fermented milk (Laban Zeer) *Ahmed Sigurd Raven, Magdi al-Banna and Dodi Yacoub View Abstract Full Article - PDF Download FullText pp. 156-164 (374 KB) International Journal of Dairy Science and Technology (17 February 2017)
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