International Journal of Dairy Science and Technology

Original Research Article Review on Milk and Milk product Handling Practices, Utilization and Microbial quality in Ethiopia 1Mebrate G, *2Tewodros A and 1Etagegnehu B View Abstract Full Article - PDF Download FullText pp. 218-224 (185 KB) International Journal of Dairy Science and Technology (29 July 2020)
Original Research Article Non-conventional starter kombucha cultivated in combination with probiotics for milk fermentation Non-conventional starter kombucha cultivated in combination with probiotics for milk fermentation View Abstract Full Article - PDF Download FullText pp. 210-217 (825 KB) International Journal of Dairy Science and Technology (17 September 2017)
Original Research Article Evaluate the susceptibility of probiotic lactobacilli strains to antibiotics *Ahmed al-Zawahiri Nasser, Dodi Tata Hussein and Magdi Hamama View Abstract Full Article - PDF Download FullText pp. 201-209 (456 KB) International Journal of Dairy Science and Technology (17 August 2017)
Original Research Article Composition of camel milk as compared with human milk in order to evaluate its nutritional and therapeutic values *Mohamed Mahfouza Gamal, Ayman Nasser and Faten Yacoub View Abstract Full Article - PDF Download FullText pp. 194-200 (395 KB) International Journal of Dairy Science and Technology (17 July 2017)
Original Research Article Reproductive performance of crossbred dairy cows under smallholder condition in Asella town, Ethiopia *Fikru Adere Almensh, Berhane Ibrahim and Dejen Lencho Assefa View Abstract Full Article - PDF Download FullText pp. 190-193 (276 KB) International Journal of Dairy Science and Technology (17 June 2017)
Original Research Article Characterization of commensal microorganisms isolated from chicken carcasses focusing on Leuconostoc lactis *Yassin Noor Muqrin, Hayat Abdulaziz Rajhi and Mohammed Nayef View Abstract Full Article - PDF Download FullText pp. 181-189 (575 KB) International Journal of Dairy Science and Technology (17 May 2017)
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