International Journal of Dairy Science and Technology

Original Research Article Fractional purification and characterization of two bacteriocin-like inhibitory substances produced by bifidobacteria Latifah Delanoe View Abstract Full Article - PDF Download FullText pp. 061-068 (369 KB) https://doi.org/10.46992/IJDST International Journal of Dairy Science and Technology (01 December 2014)
Review The Impacts of vitamins and trace-elements supplementation on milk production in dairy Cows: A review Wang Cao View Abstract Full Article - PDF Download FullText pp. 056-060 (185 KB) https://doi.org/10.46992/IJDST International Journal of Dairy Science and Technology (30 November 2014)
Original Research Article The removal of biological phosphorus from dairy wastewater by substituting anaerobic and aerobic conditions Daniel Khider View Abstract Full Article - PDF Download FullText pp. 049-055 (670 KB) https://doi.org/10.46992/IJDST International Journal of Dairy Science and Technology (19 November 2014)
Original Research Article Discovery of proteolysis in high temperature treated milk by Reverse phase high performance liquid chromatography (RP-HPLC) Kate Hopkins View Abstract Full Article - PDF Download FullText pp. 042-048 (332 KB) https://doi.org/10.46992/IJDST International Journal of Dairy Science and Technology (01 November 2014)
Original Research Article Impacts of Taraxacum mongolicum on in vitro reaction of milk somatic cells empowered by lipopolysaccharide and subclinical mastitis in dairy cows in vivo Jay Gou View Abstract Full Article - PDF Download FullText pp. 033-041 (718 KB) https://doi.org/10.46992/IJDST International Journal of Dairy Science and Technology (29 October 2014)
Original Research Article The Novel single nucleotide polymorphisms (SNPs) of the bovine STAT4 gene and their relationship with production attributes in Chinese Holstein Cattles Mi Chan*, Tsai Lin and Andy Wong View Abstract Full Article - PDF Download FullText pp. 027-032 (301 KB) https://doi.org/10.46992/IJDST International Journal of Dairy Science and Technology (13 October 2014)
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