International Journal of Dairy Science and Technology

Original Research Article Physico-Chemical Analysis of Milk Collected From Urban Areas of Oromia Special Zone Surrounding Finfinne, Ethiopia Jalel F1*, Berhan T2, Ulfina G3 and Kefena E3 View Abstract Full Article - PDF Download FullText pp. 245-252 (192 KB) https://doi.org/10.46992/IJDST International Journal of Dairy Science and Technology (05 August 2021)
Original Research Article Response of dairy cows (Friesian-Kenana crosses) to feeding on two rations with alfalfa supplementation under dryland conditions in Sudan Mohamed O. Ali1, Mitsuru Tsubo2,Yasunori Kurosaki2,Amir M.S. Mukhtar1, Mahgoub G. El-Hag1, Khaleel I. Jawasreh3, Imad-eldin A. Ali-Babiker4 and Faisal M. El-Hag2,4,* View Abstract Full Article - PDF Download FullText pp. 238-244 (272 KB) https://doi.org/10.46992/IJDST International Journal of Dairy Science and Technology (25 February 2021)
Review Varieties of market milk and consumers perception – A review Laguna Paredes CLa*, Rossmann Ba and Schreiner Mb View Abstract Full Article - PDF Download FullText pp. 225-237 (264 KB) https://doi.org/10.46992/IJDST International Journal of Dairy Science and Technology (16 September 2020)
Original Research Article Review on Milk and Milk product Handling Practices, Utilization and Microbial quality in Ethiopia 1Mebrate G, *2Tewodros A and 1Etagegnehu B View Abstract Full Article - PDF Download FullText pp. 218-224 (185 KB) https://doi.org/10.46992/IJDST International Journal of Dairy Science and Technology (29 July 2020)
Original Research Article Non-conventional starter kombucha cultivated in combination with probiotics for milk fermentation Non-conventional starter kombucha cultivated in combination with probiotics for milk fermentation View Abstract Full Article - PDF Download FullText pp. 210-217 (825 KB) https://doi.org/10.46992/IJDST International Journal of Dairy Science and Technology (17 September 2017)
Original Research Article Evaluate the susceptibility of probiotic lactobacilli strains to antibiotics *Ahmed al-Zawahiri Nasser, Dodi Tata Hussein and Magdi Hamama View Abstract Full Article - PDF Download FullText pp. 201-209 (456 KB) https://doi.org/10.46992/IJDST International Journal of Dairy Science and Technology (17 August 2017)
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