International Journal of Animal Science, Husbandry and Livestock Production

International Journal of Animal Science, Husbandry and Livestock Production ISSN: 2141-5191  Vol. 5 (1), pp. 248-256, July 2019 .  © Advanced Scholars Journals

Full length Research paper

Cadaver, limb Weights and Egg value Characteristics of Guinea poultry Layers Feed unstable Levels of fat soar Pea folio (Centrosema pubertal) food.

Betu, AQ*,  Osagie AA1 and Oga EE2

1Department of Animal Production and Health Technology, Edo State Polytechnic Usen Nigeria.

2Department of Animal Science, Ambrose Ali University, Ekpoma Edo State, Nigeria.

*Corresponding author’s E-mail: [email protected]

Accepted 10 July, 2019

Abstract 

This examination was led to research the impacts of various protein levels on development of guinea fowl keets (Numidia meleagris) of a similar age under escalated framework in a normal poultry house from sixth week to twelfth seven day stretch of age. They were nourished business oven starter for about fourteen days and kept up on same eating routine of 18% rough protein for 5 weeks of age and given water not indispensable. The winged animals were isolated into three pens. One hundred and twenty old guinea fowls were relegated at producer period on 3 dietary protein levels of 14, 16 and 18% rough protein (CP) on same metabolizable vitality level of 2800 kcal/kg. The investigation directed at the Poultry Unit of Teaching and Research Farm, Edo State Polytechnic was utilized to test the exhibition of the guinea fowl layer flying creatures. The flying creatures were murdered at the proprietor's ranch by carving the neck through the jugular vein. There was noteworthy contrast (P<0.05) in feed admission between the three medicines. The inside organs for the medications were not altogether extraordinary.

Keywords:cadaver, limb Weights, Egg value, Guinea Poultry Layers, fat soar Pea folio (Centrosema pubertal) Food.

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